Diploma in Pastry and Baking
Develop artisan baking skill, elegant pastry craft, and dessert presentation for professional service.
12 Weeks
Professional Diploma
Next Intake: October 2026
Programme Overview
About This Programme
This programme explores baking science, pastry production, plating refinement, and service standards used in premium pastry kitchens and hospitality settings.
Programme Details
Duration12 Weeks
QualificationProfessional Diploma
Start DateNext Intake: October 2026
AvailabilityOpen
₦290,000Limited-time offer
₦260,000
What You'll Learn
Curriculum
A structured journey through the techniques and skills that define this programme.
1
Baking Science
Understand dough, batter, fermentation, and texture.
2
Pastry Production
Create tarts, cakes, buns, and artisan breads.
3
Presentation
Refine finishing, plating, and professional desserts.
Entry Requirements
What You Need to Get Started
- Basic maths and discipline
- Willingness to learn precision baking
Learning Outcomes
What You'll Achieve
- Produce bakery staples with consistency
- Create pastry items for commercial service
Ready to Begin?
Take the first step toward your culinary career. Contact us via WhatsApp to enroll in the Diploma in Pastry and Baking or ask any questions.
