Cephas Irabor 2026
Turning Skills Into a Business
Diploma in Patisserie and Baking
Before joining Cucino, I loved baking but didn't know how to translate passion into a structured business. The pastry programme taught me the technical foundation, the importance of presentation, and how to work with consistency.
That combination of skill and discipline gave me the confidence to start my own pastry venture and create products that people trust and remember.